The kitchen/dining area inside The Antlers Lodge is 1500 sq .ft. and accommodates up to 25 people for dining. Meals are served buffet style and the view from the dining room is spectacular.

Every morning starts with a continental breakfast before the hunt. Immediately after the morning hunt a true Southern breakfast will be served including eggs, jalapeno cheese grits, hash browns, pancakes, ham, sausage, or bacon, country biscuits, juice, milk, and coffee.

Lunch and Supper are chef's choice of various meats, vegetables, and desserts.

Snacks are always available for the guests. Please feel free to help yourself. Before the evening meal is served, appetizers are available in order to give each hunter time to return from the evening hunt.

We are proud to have as our chef, Paul Kuhn of Natchez, MS. Paul is always open to special requests concerning dietary needs.